Welcome to Jeffrey's Prime Rib & Lobster
Located at 1252 State Hwy KK in Osage Beach, Missouri, Jeffrey's Prime Rib & Lobster is a culinary gem celebrated for its exquisite dining experience. Renowned for its prime rib and fresh seafood, particularly the mouth-watering lobster, patrons consistently rave about beautifully plated dishes. The atmosphere is both relaxing and elegant, making it ideal for special occasions or casual dining alike. With attentive service that goes above and beyond, owner Jeff ensures a personal touch, enhancing every meal. From homemade dressings to delightful desserts like crème brûlée, Jeffrey's is a must-visit destination for food enthusiasts looking for unforgettable flavors and moments.
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1252 State Hwy KK, Osage Beach, MO 65065, United States Hotline: +1 573-348-3463
Located in the picturesque Osage Beach, Missouri, Jeffrey's Prime Rib & Lobster is not just a restaurant; it's a culinary experience that transcends the ordinary dining outing. Nestled at 1252 State Hwy KK, this gem has quickly become a favorite among locals and visitors alike, earning accolades for its breathtaking views, exceptional service, and, of course, its exquisite menu offerings.
The words of satisfied customers weave a vivid tapestry of what one can expect from a visit. From the beautifully plated calamari that makes even the most jaded of diners swoon, to the decadent prime rib and tender lobster ravioli, each dish at Jeffrey's is a testament to the culinary expertise that owner and head chef Jeff Jeffrey brings to the table. Patrons rave about the peppercorn filet mignon paired with succulent lobster tails, often declaring it the "most delicious meal" they've ever had at Lake of the Ozarks.
One of the standout aspects of Jeffrey's is not just the food, but the way it's prepared and served. With expertly crafted dishes that promise to tantalize the taste buds, the restaurant embraces a farm-to-table philosophy, ensuring that every ingredient is fresh and bursting with flavor. The house salads are dressing delights, made from homemade recipes that elevate the dining experience right from the start. And let's not forget the delightful truffles and crème brûlée, a sweet ending that leaves diners enchanted.
What truly sets Jeffrey's apart is the dedication to customer service. Reviewers consistently highlight the attentive staff, who make every diner feel special and valued. From the knowledgeable waitstaff that guide you through the menu to the personal touch from Mr. Jeff himself, visitors can sense the commitment to crafting a memorable dining experience. As one customer noted, “The staff is so kind and on top of everything at all times,” which is reflected throughout the atmosphere—whether you're enjoying a drink at the bar while waiting for your table or being treated to a front-row view of nature's beauty from the patio.
Moreover, the ambiance at Jeffrey's is nothing short of enchanting. With thoughtful decor and a calming atmosphere, it’s an ideal backdrop for any occasion, be it a romantic dinner, a birthday celebration, or just a gathering of friends. Diners can even catch glimpses of wildlife while enjoying their meal, adding an unexpected delight to the experience.
If you're seeking a restaurant that delivers outstanding meals, unbeatable service, and a cozy ambiance, look no further than Jeffrey's Prime Rib & Lobster. As one satisfied customer passionately exclaimed, it’s an experience, not just a meal. With rave reviews echoing from every corner, it’s clear that this culinary oasis will keep patrons returning for more. Don’t miss the chance to make unforgettable memories at this must-visit dining destination!
My wife and I came to the Lake for my Birthday get away, for dinner, we randomly picked a place to eat and ended up at JEFFERY STEAK & LOBSTER. It's our favorite place to eat at the Lake The food was absolutely amazing & beautifully plated from the :Calamariell, 1st time having it :Prime rib & Lobster(mine) :Lobster ravioli(wifes) :In-house salads :Truffles 1st having it : Complimentary Creme brulee from the owner/Head Chef Service was way above expectations. They actually care about your experience. The atmosphere is very relaxing with beautiful decor and a beautiful view. Thank you, Mr. Jeffery for the conversations and the wonderful experience. Keep rubber side down.
An unforgettable experience! The food, staff, table side service and atmosphere are all out of this world! The drinks were also delicious and paired well with the delicious dinner! Can’t wait to go back!
Wanted to try this restaurant and had never been there. Boyfriend and I went on Saturday at about 7:30. There was a wait, but it was just long enough for us to sit at the bar and enjoy a wonderful chocolate Martini with the Bartender, who was excellent and was only on her 3rd week of the job having moved here from up north. Once seated, we enjoyed a delightful meal with our server, Laura, who did an amazing job. We had the potato wedges, house salad (home made dressings are wonderful!!), the prime rib with shrimp and the peppercorn filet Mignon. Wow!! Everything was truly delicious and we were so incredibly full! After we tried the tableside coffee and a Creme brulee sampler. Holy cow was this place great!!
I loved this place and so did the rest of our group. It did take a long time to get our food so make sure you have a couple hours to spend here when you come at 5 like we did. The prime Rib was amazing and I heard the fired lobster was great as well.
I'd give this restaurant 10 stars if I could, that's how amazing this restaurant is. Kirsten was our server and she was very professional and knowledgeable. She's someone I would have in a high end Vegas restaurant, she's that good! We ordered the shrimp cocktail for an appetizer, I ordered the Filet Mignon with lobster tail and my husband ordered the special 2lb king crab. It was the most delicious meal we've ever had in Lake of the Ozarks, I can honestly say. The combination of the Lobster and Filet was superb and left me very happy. I have a very sensitive stomach and I am not stuffed or sleepy. It ended with a perfect touch of a dessert of truffles. Oh my goodness...... Perfect ending to this dinner, just wow. I've been to many Lake of the Ozarks restaurants, some very well known but in my personal and honest opinion, Jeffrey's blows them out of the water. If you are out here, this is a must. They close NYE and open back up in March. We'll be back then for our quarterly visit and back in October to celebrate our 10 year anniversary. We LOVE it here.
We came for a retirement celebration. Seated quickly and drinks ordered and received quick. Nice menu of variety food and prepared to order. Arrived fast and was delicious . Tobi was our waitress and she was very knowledgeable about the menu. Very helpful. Highly recommend for a nice dinner with friends.
My Grand Daughter invited me to Jeffreys to celebrate my birthday. It was truly a “Dining Experience “ that I won’t soon forget. Everything from our arrival to our departure made me feel so special. When Jeff heard it was my birthday he came to our table to wish me Happy Birthday and make sure everything was satisfactory. Believe me when I say everything was beyond expectations, I have never had Calamari anywhere that didn’t taste like fishy rubber bands, but this calamari was so delicious I wanted to order a second one. The food, the attention to detail, the atmosphere, everything and as a special added touch we were able to view several deer gather from the patio that’s equipped with binoculars. I wonder if Jeff even arranged that also to make my birthday so memorable. I can’t wait to go back.
Jeffery’s is honestly the best restaurant I’ve ever been to. The staff is so kind and on top of everything at all times. The food was absolutely amazing, everything is very well cooked and seasoned. The pricing is very fair and the atmosphere inside and out is very lovely and flows together wonderfully. Jeff the owner takes care to talk with the patrons to make the experience really feel personal. I can’t wait till the next time I get to experience Jeffery’s again because it truly is an experience not just a meal.